by clinic | Apr 3, 2024 | Uncategorized
The spices and aromatic herbs of the Mediterranean diet with significant benefits in improving glycemic health in type 2 diabetes are limited to ginger, cinnamon, and black cumin, turmeric, and saffron, with ginger, black cumin, and cinnamon...
by clinic | Mar 29, 2024 | Uncategorized
The use of hair-straightening products containing glyoxylic acid is associated with a risk for acute kidney failure because of the accumulation of calcium oxalate crystals in the kidneys. The observation was made by a team of French researchers who tested...
by clinic | Sep 13, 2023 | Uncategorized
Science supports the use of a whole food, predominantly plant-based dietary pattern for optimal health, including reduced risk for chronic disease, and best practice in treatment of leading chronic disease. But clinicians who prescribe such eating patterns encounter a...
by clinic | Sep 5, 2023 | Uncategorized
New developments in the so-called sugar-free paradox have further called into question whether artificial sweeteners represent a healthy way to cut calories or a potentially dangerous option. Recent findings have explored connections between various sugar...
by clinic | Apr 15, 2023 | Uncategorized
A new COVID-19 variant that recently landed on the World Health Organization’s radar may cause previously unseen symptoms in children, according to a new report. While the variant, called “Arcturus,” hasn’t yet made the CDC’s...
by clinic | Jan 22, 2023 | Uncategorized
Aspartame, an artificial sweetener commonly found in diet drinks and food, may raise the risk for anxiety, early research suggests. In a new preclinical study, investigators observed that mice that drank water containing aspartame exhibited pronounced anxiety-like...
